TRADITIONAL PUB MENU
@THE WEAVERS
Lunch:12-2.30 Dinner:6-9.30
Full Sunday Roast served [with a choice of meat] every Sunday!
Main Courses
- Pan Fried Calves’ Liver & Bacon Served with mashed potatoes, caramelised onions and our home made gravy 11.95
- Slow Braised Lamb Shank Served in a red currant juice with creamy mashed potatoes and vegetables 13.99
- 8oz Rib Eye Steak Served with chips, onion rings, salad, tomato and a portobello mushroom 14.99
- Ocean Pie Our home made pie with cod fillet, king prawns and a creamy mustard sauce, served with your choice of baguette or vegetables 11.99
- Salmon in White Wine Sauce Served with vegetable and creamy mashed potatoes 10.99
- Sea Bass, Cod & Ginger Fish Cake Served with a fresh, mixed leaf salad 8.50
- Steak & Ale Pie Our home made steak and ale pie served with chips and vegetables 9.99
- Cumberland Sausage & Mash Cumberland ring sausage and gravy with creamy mashed potatoes and peas 9.99
- Gammon, Egg & Chips Gammon steak served with a fried egg, grilled pineapple and chips 9.99
- Ham, Egg &Chips 8.30
- Scampi & Chips 8.30
- Moules Marinière Mussels in a creamy white wine and garlic sauce served with a warm baguette 11.00
Starters
- Moules Marinière Mussels in a creamy white wine and garlic sauce served with a warm baguette 5.90
- Pate & Baguette Chef’s homemade Pate served with warm Baguette 5.10
- Prawn Cocktail A delightfully delicious cocktail of prawns 4.90
MALAYSIAN AND THAI
MENU@THE WEAVERS
Lunch:12pm–2:30 Dinner:6pm–9:30
Main Courses
- King Prawn & Chicken Noodles Singapore vermicelli rice noodles with king prawns and chicken 9.99
- Beef in Black Bean & Chilli Sauce Served with rice, prawn crackers and a mini spring roll 9.99
- Lemon Chicken Served with rice, prawn crackers and a mini spring roll 8.99
- Sweet & Sour Chicken Served with rice, prawn crackers and a mini spring roll 8.99
- Crispy Duck Noodles Our succulent crispy duck served on fried noodles in hoisin sauce 9.99
- Pad Thai Chicken, prawns and fried noodles in a sauce of Thai sweet basil and tamarind, all wrapped in an omelette 9.99
- Thai Style King Prawns Served on a bed of rice 14.99
- Tom Yum King Prawn Noodles A spicy, sour dish flavoured with lemon grass, galangal and kaffir lime leaf 14.99
- Nasi Lemak Chicken and prawns served with Malaysian-style coconut rice 9.99
- Laksa Lemak Chicken and prawns served with Malaysian-style coconut milk soup noodles 9.99
- Nasi Goreng Chicken and prawns served with rice, sambal chilli and Chinese green beans 9.99
- Mee Goreng Chicken and prawns served with Malaysian hawker-style fried noodles, sambal chilli and Chinese green beans 10.99
- Malaccan Chicken Chicken and potato curry served with roti and rice 9.99
- Thai Panang Curry Chicken or Beef curry cooked with kaffir lime leaf and fish sauce, served with rice and chilli crackers 9.99
- Sweet Chilli Chicken Chicken escalopes served in a sweet chilli and plum sauce on a bed of noodles 9.99
- Malaysian Ikan Asam Sour fish curry served with rice and salad 10.99
- Malaysian Mutton Curry Served with rice and a poppadum 10.99
- Beef Rendang A traditional Indonesian dried beef curry served with rice and roti 10.99
- Thai Red Curry Served with rice and roti – an unleavened bread from South Asia
Chicken or Beef: 9.99 – Prawn: 10.99
- Thai Green Curry Served with rice and roti – an unleavened bread from South Asia Chicken or Beef: 9.99 – Prawn: 10.99
Sharing Platters
- Crispy Aromatic Duck Quarter: 7.70 – Half: 13.70 – Whole: 25.70
- Seafood Selection Salt and Pepper King Prawns, Sesame Prawn Toast, King Prawn Roll, Mussels in Black Bean Sauce and Prawns Satay 16.50
- Meat Selection Chicken Satay, Pandan Chicken, Puff Emas, Spare Ribs and Thai Style Chicken Nuggets 13.50
Sizzling Dishes
- Chef’s Special Peanut Sauce Chicken or Beef: 11.99 – Prawns or Mussels: 12.99
Served with rice or noodles - Ginger & Spring Onions Chicken or Beef: 11.99 – Prawns or Mussels: 12.99 Served with rice or noodles
- Szechuan Spicy Yellow Bean Sauce Chicken or Beef: 11.99 – Prawns or Mussels: 12.99 Served with rice or noodles
- Black Bean & Black Peppercorn Chicken or Beef: 11.99 – Prawns or Mussels: 12.99 Served with rice or noodles
Soups
- Sweet Corn Soup Chicken: 4.50 – Crab Meat: 5.50
- Malaysian Style Coconut Milk Soup Chicken: 4.50 – Prawns: 5.50
Starters
- Vegetarian Spring Roll An alternative option for our vegetarian friends 3.90
- Thai Fish Cake Served with sweet chilli sauce 4.90
- Thai Style Chicken Nuggets Served with Thai sweet basil, garlic, chilli and plum sauce 4.90
- Salt & Pepper Ribs Served with chilli and garlic 4.90
- BBQ Spare Ribs Served in our own secret recipe BBQ sauce 4.90
- Green Lip Mussels New Zealand Green Lip Mussels served in black bean and chilli sauce 5.50
- Siamese Twins Thai-style chicken & sesame prawn toast served with sweet chilli sauce 4.90
- Salt & Pepper King Prawns Served with garlic and chilli 5.10
- Puff Emas Four pasties made with thick pastry, containing Malaysian-style curry chicken and vegetables 4.90
- Pandan Chicken Chicken marinated with coriander and garlic wrapped in a banana leaf served with sweet chilli sauce 4.90
- Crispy Prawn Roll Filled with succulent prawns and vegetables 5.60
- Prawn Satay Served with peanut sauce 5.60
- Chicken SatayServed with peanut sauce 4.90
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